Gramercy Tavern – Local and Seasonal
Farm to Table has become a catch phrase that many restaurants claim to do, however, few do it with the commitment and excellence of Chef Michael Anthony of Gramercy Tavern in NYC. I have run into Chef...
View ArticleA Conversation with Danny Meyer
While attending the recent Big Apple Barbecue Block Party I recently had the opportunity to chat with Danny Meyer, the head of the Union Square Hospitality Group based in NYC, but now branching out...
View ArticleSunday Photos: The Red Carpet at The James Beard Awards 2012
I was lucky enough to attend the James Beard Awards last night in NYC. This annual event, which also acts as a celebration of James Beard’s birthday, brings together luminaries from the culinary world...
View ArticleSunday Photos – In the Green Room and Beyond at The James Beard Awards
Once the red carpet was through I headed to the Green Room of Avery Fisher hall at Lincoln Center, ground zero for the media covering the event, to partake in festivities and await the winners as they...
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